Home

Feature Article:

Beware of Radical Mint Enthusiasts
Some things are as boring as the dust that clings to your TV screen. Take toothpaste, for example. If you happen to be a radical mint enthusiast, brushing your teeth might be the highlight of your day. You might have the shiniest teeth in...
...Read More


Honey Dijon Glazed Ribs

Additional Reading


Makes 4 Servings

3-4 pounds pork back ribs

1 cooking onion (chopped)

1/4 cup Maille Red Wine Vinegar

1 stalk celery (chopped)

1 bay leaf

1 tsp. peppercorns

Maille Honey Dijon Mustard

Place ribs in a large pot and add onion, vinegar, celery, bay leaf, peppercorns and enough water to cover ribs. Bring ribs to a boil and then reduce heat to a simmer. Continue to simmer ribs for 45 minutes. Drain off liquid and remove the ribs. Start barbeque and when hot, start grilling ribs. Baste with Maille Honey Dijon mustard for 10-15 minutes and watch carefully to make sure the mustard does not get too scorched.

Recipe developed for Maille, courtesy of Virginia Marr, executive chef at Pillar & Post Inn (Niagara on the Lake, Ontario). Additional recipes can be found at www.maille.com

- News Canada

News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.

News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

 

More Reading:


Little known Tips for Easy Holiday Baking

Sandwich Rolls

Harvest A Wealth Of Apple Ideas

A Delicious Look at Cuban Food

Australia is more than Jacobs Creek

 
Red Pepper Lamb Kofta in a Rogan Josh Sauce

Hassle Free Holiday Baking 6 Easy Days to Perfect Christmas Cookies

Coffee Roasting De mystified

Dessert Tips Enjoy These Pie Possibilities

Tips for the Summer Grill


Harvest Apple Pie With Cheddar Crust
(NC)ĖApples partner well with cheddar and here the cheese is built right into the crust. For another variation, use your favourite crust recipe and top with apple crisp topping. Cheddar Crust 2 1/4 cups all-purpose flour 550mL 3/4 tsp...
...Read More

Tomatoes and Cucumbers
(NC)óNow is the season to enjoy Ontario grown field tomatoes and cucumbers. Although tomatoes and cucumbers are available year round, they are at their best from July to October! Locally grown tomatoes and cucumbers are picked at a greater...
...Read More

Australia is more than Jacobs Creek
The Jacobs Creek Brand of wines have taken the world by storm. And so they should. They are excellent Australian wines which are consistently good. They have clearly won the battle for everyday wines at their particular price range. But they...
...Read More

Big Daddy's Fruit Freezer
(NC)óReal men eat this yogurt! It's a truly fabulous frozen dessert or snack. So fast and easy that even your favourite I-hate-to-cook guy will like to make it, and so good that he'll want to make it every day. Makes one delicious man-size...
...Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks
As a busy working mother, Iím short on time, especially during the holidays, but baking Christmas cookies is a family tradition Iím unwilling to give up. Over the years, Iíve come up with many ways to make the process of baking a large...
...Read More