Home

Feature Article:

Rare Varietals Cure Wine Boredom
The future of the Australian wine industry will be shaped by a group of innovative grapegrowers and winemakers who are busily experimenting with new varieties in new regions. The phenomenal success of the industry in producing quality wine at...
...Read More


Grilled Lamb Shashliki

Additional Reading


(NC)—This is one of those easy recipes with a real Mediterranean feel. If extra guests arrive, stretch the meal with more pita bread, or rice cooked with fried

onions and spinach. Buy some tzatziki, make a Greek salad or serve with thinly sliced cucumbers dressed with sour cream, lemon juice and fresh dill.

Ingredients


3 lbs boneless leg or shoulder of lamb 750 g


1 cup olive oil 250 mL


1/2 cup lemon juice 125 mL


1 tsp each of salt and pepper 5 mL


3 cloves garlic, pressed in a garlic press 3


2 bay leaves, crumbled 2


2 tbsp fresh chopped dill (or 2 tsp/10mL dried dill) 25 mL


whole cherry tomatoes


1 red pepper 1


1 yellow pepper 1


1 large red onion 1


Procedure


  1. Trim the lamb of fat and cut into large, 2-inch cubes. Combine the oil, lemon juice, salt and pepper, garlic, bay leaves and dill in a bowl or sealed plastic bag. Add the lamb and toss to coat well. Marinate overnight in the refrigerator or up to 24 hours.

  2. Cut the peppers and onion into large chunks. Thread the meat on long metal skewers alternating with tomatoes, peppers and onions. Make sure the meat and vegetables are not crowded on the skewers. You can also cook the meat and vegetables on separate skewers, which gives you more control and ensures the vegetables don't overcook.

  3. Grill the meat skewers over direct medium high heat for 8 minutes for rare, or 10-12 minutes for medium, turning three or four times during cooking. Grill vegetables until starting to char but still crisp. Serve lamb and grilled vegetables over rice or wrapped in a pita bread with tzatziki on the side.


Serves 6

Recipe courtesy of Weber-Stephen Products Co.

Easy Extras


  • Good quality pita bread

  • A jar of roasted hot peppers

  • Yogurt and cucumber tzatziki or Greek salad from the deli counter

  • Fruity sangria or fresh mint tea

  • Sliced oranges and take-out baklava for dessert


-News Canada

News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.

News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

 

More Reading:


10 Easy Ways To Protect Your Family From Food Poisoning

An Introduction to Wine

Beware of Radical Mint Enthusiasts

Tips for the Summer Grill

The True Hystory of Tiramisu

 
6 Delicious Coffee Recipes

BACARDI BBQ Sauce for Chicken and Ribs

Easy Trail Mixes

3 Simple Tips For Making Perfect Coffee

Health Benefits of Tea


10 Easy Ways To Protect Your Family From Food Poisoning
Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you know what to do if you or SOMEONE YOU LOVE gets...
...Read More

Creating the Perfect Foam
Most places that serve cappuccinos in the United States have not trained their baristas in the art of properly frothing milk. The foam that they create is usually a dry, tasteless, large celled collection of bubbles that sit on top of the...
...Read More

Holiday Dieting: A Sweet Way To Cheat!
If your diet is making you a humbug this season, there’s some good news. Turns out dark chocolate, that decadent confection, may actually be good for you! Yes, recently conducted studies published in the American Journal of Clinical...
...Read More

The True Hystory of Tiramisu'
Open an old Italian cookbook, browse through the index and… surprise! No Tiramisu’. My first encounter with Tiramisu’ was in 1985. I was in Italy at that time: A friend of mine told me about this new recipe she got. She was so enthusiastic about...
...Read More

The Ultimate Peanut Butter Sandwich: Chunky Peanut Butter Twisters
1/2 cup Smooth peanut butter 125 mL 4 tbsp Maple syrup 60 mL 2 tbsp Each dried figs, dried apricots, 25 mL dried cranberries, chopped finely in food processor 1/4 cup Shredded sweetened coconut 50 mL 1/8 tsp Ground cinnamon 0.5 mL ...
...Read More